Lemongrass Chicken Stir-Fry

Lemongrass Chicken Stir-Fry gives you white meat chicken, crisp vegetables and authentic lemongrass and garlic sauce.


Vietnamese cooking is not about overly complicated techniques. It’s the art of layering different flavors, textures, and temperatures so that ingredients remain separate and distinct, yet they retain balance. This holds true for hot and cold dishes. A classic example would be small pieces of grilled lemongrass pork wrapped with lettuce and herbs, then dipped in chili-lime sauce.


"Characteristic of the delicate flavors of Vietnamese cuisine, this dish imparts refreshing and satisfying lemongrass flavor. Enjoy it with rice, and for a complete and healthy meal, serve with a leafy green salad or broth soup."


Cilantro Garnish

Also known as coriander, cilantro is used extensively in many cuisines, from Asian to Mexican to Mediterranean to European. Its unique, lively, herbaceous flavor with citrusy undertones improves almost every dish it touches. Lemon Grass Kitchen's Lemongrass Chicken Stir-Fry is great as-is, but for an enhanced taste, try adding chopped cilantro or a handful of 1-2-inch cilantro springs.